Healthy Mains Recipes

Grilled Sea Bream

Grilled seabream

Evening lovelies, I am still thinking of that zimbabwean food. When I was there I ate a lot of fish, and I loved it. It was rich in flavour and the aromas that came from the spices where just divine. Which is why this evening, I tried to recreate a sea bream dish I had. When I had it, it was served with sadza a traditional dish made out of cornmeal- I might share the recipe and how to make it, if anyone is interested. You could always pair your meal with potatoes-chips, rice etc. IΒ do hope you try the recipe below, if you do please take pictures and post them with the hashtag #inheatherskitchen on all social media sites so I can check it out. See you soon x

Serves 1/2


1 Sea Bream Fish

1 Tbspn Fish Spice

1 Tbspn Paprika

1 Chopped Garlic Clove

1 Tspn Cumin Powder

1 Tbspn Curry

2 Tbspn Soy Sauce



  1. Cut your sea bream into four pieces.
  2. In a mixing bowl add your fish and all the other spice ingredients and the soy sauce. mix it all till fully combined.
  3. Leave to marinate for a minimum of 2 hours.
  4. Then grill in a pre-heated oven at 190 degrees celcius for 20 mins- till crispy and you are done :)

GRILLED SEA BREAMΒ IMG_9097__1464111226_94.190.193.138

IMG_9146__1464111348_94.190.193.138Β IMG_9106__1464111190_94.190.193.138


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