Mains Recipes

Macaroni Cheese/ Mac n Cheese

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Hello lovelies!!!!! I’m back! For those that read my last blog post you should remember that i told you, that I was going on holiday hence the lack of posts. And for those that follow me on instagram (@inheatherskitchen) you would have seen some of my holiday pics. Zimbabwe- that’s where i went- was just beautiful that African sun really did me good and oh my their food- It was just mouth watering, its a shame most of the pictures I was taking where on my snapchat (heather_ihk) and me being the ditsy person that I am I forgot to save them so I’m sorry guys!! Now that I am back I had really missed pasta I didn’t eat it once whilst being so last night I decided to make mac n cheese, I hope you try out the recipe, if you do please take pictures and post them with the hashtag #inheatherskitchen on all social media sites so I can check it out. See you soon x


 

 

Serve 2/3

Ingredients: 

250g Macaroni

2 Tbspn All purpose Flour

5ooml Milk

Handful Grated Cheddar Cheese

Handful Grated Elemental Cheese and extra for topping

2 Tbspn Sour Cream

Salt and pepper

Method: 

  1. In a saucepan in salted water boil your macaroni for 10-12mins till al dente.
  2. In a separate saucepan, on a medium heat, add your flour and add 3 tbspn of milk and mix till you form a paste, then add the rest of the milk and stir for 3 mins then add your cheese and sour cream and cook for a further 2 mins. Season with pepper.
  3. Once your macaroni is ready, drain it and add it to the sauce pan with the cheese sauce then mix it all, till its fully combined then transfer it to a casserole dish. Scatter your extra cheese on top.
  4. Bake in the over at 200 degrees celcius for 20 mins. and you are done :)

 

 

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