Good Morning lovelies, on the rare occasion where I manage to wake up with enough time to make breakfast I always try and make something that looks aesthetically pleasing- but I never want to make something that takes too long to cook, so I always have to find a dish that balances between the two. And today’s dish was cinnamon French toast sticks. So I hope you try it out.
Also, for the next two weeks I will not be writing blog posts as I will be on holiday but you can always follow me on Instagram- inheatherskitchen too keep update with how my holiday is going and what foods I’m eating.
3 slices Bread
1 Tbsp Cinnamon
3 Tbsp Sugars
2 Beaten Eggs
- With a knife cut off the crust off of your bread. Then cut horizontally into 3 sticks. Mix your sugar and cinnamon together in a plate
- Then dip your bread sticks into your egg mixture and place on a heated pan for 2 minutes on each side.
- Once done coat the breadstick/s in the sugar and cinnamon mixture and you are done