Breakfast Desserts Recipes Sides/Snacks

French toast sticks

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Good Morning lovelies, on the rare occasion where I manage to wake up with enough time to make breakfast I always try and make something that looks aesthetically pleasing- but I never want to make something that takes too long to cook, so I always have to find a dish that balances between the two. And today’s dish was cinnamon French toast sticks. So I hope you try it out.

Also, for the next two weeks I will not be writing blog posts as I will be on holiday but you can always follow me on Instagram- inheatherskitchen too keep update with how my holiday is going and what foods I’m eating.


 

Serves 1

Ingredients:

3 slices Bread

1 Tbsp Cinnamon

 

3 Tbsp Sugars

2 Beaten Eggs

Method:

  1. With a knife cut off the crust off of your bread. Then cut horizontally into 3 sticks. Mix your sugar and cinnamon together in a plate
  2. Then dip your bread sticks into your egg mixture and place on a heated pan for 2 minutes on each side.
  3. Once done coat the breadstick/s in the sugar and cinnamon mixture and you are done :)

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