Mains Recipes

Cumin Chicken Curry

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One thing I miss about staying at my parents home, is coming home to hearty meals. I tend to get tired of my quick fixes. On the days where I’m feeling like this i usually make curries, I feel they are super “hearty”. I particularly like this recipe because it has cumin– which is my favourite spice I love the aroma it gives to dishes. So you will see that quite a lot of my dishes will have cumin. So I hope you do try out the recipe, if you do please take pictures and post them with the hashtag #inheatherskitchen on all social media sites so I can check it out. See you soon x


Makes 4 pieces chicken

Ingredients:

2 chicken thighs, 2 Chicken Drumsticks (no skin)

2 tbsp vegetable oil

1 tsp cumin seed

1 medium onion

2cm piece of fresh root ginger, shredded

2 chopped garlic clove,

1 tsp turmeric

1/2 tsp cumin powder

1 tsp chilli flakes

½ tsp garam masala

1 tsp curry powder

2 tsp paprika

2 large largely chopped pepper: red and green

2 tbsp tomato purée

250ml tub natural yogurt

Method:

  1.  Fry the cumin seeds for just a few secs  then tip in the onions and turn the heat down low. Fry at low heat for 7 mins.
  2. Put in the ginger and garlic and fry for a minute or so, then sprinkle in the turmeric, garam masala and paprika, cumin and chilli flakes. Stir in the chicken and peppers and continue frying for about 10 mins Add a little water stop the chicken sticking to the pan.
  3. Stir the tomato purée into the pan then  the yogurt, then add 125ml of water. Season with some salt.Then Bring to a simmer on a medium heat and cook  without a lid for about 30-35 mins until the chicken cooked.

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