Healthy Mains Recipes Sides/Snacks

Thyme&Garlic Potatoes


Hello Lovelies!! I’m so excited and those that follow me on social media will know why. inHeathersKitchen now has a youtube channel, which will make it easier for me to share my recipes especiall for those that are like me and are visual learners; so please subscribe and share the channel with all friends and family. Here’s a link to the first YouTube video : so check it out, hope you enjoy it. Now on to the recipe for today: I will be sharing a thyme and garlic infused potato dish, which is extremely easy and quick to make but still tastes beautiful! So I hope you do try out the recipe, if you do please take pictures and post them with the hashtag #inheatherskitchen on all social media sites so I can check it out. See you soon x

Serves 4

Video Showing How To Make Them:


20 Small sized Potatoes

2 Chopped Garlic Cloves

Handful Thyme Sprigs

3 Tbsp Olive Oil



  1. Preheat your oven to 190 degrees Celsius
  2. With a knife carefully slice half way in horizontal lines along the potatoes- ensuring you don’t cut all the way to the bottom otherwise that will split the potatoe
  3. In a large mixing bowl mix your garlic, thyme, olive oil and salt & pepper with a fork. Then add your sliced potato in the bowl and carefully mix all the ingredients together, ensuring the garlic and thyme deposits in the sliced parts of the potatoes
  4. Then place your potatoes on a tray and bake in oven for 30-35 mins (until golden) and you are done!!


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