Mains Recipes

Beef Noodle Stir Fry


On to day two of the back to uni series! Now, it wouldn’t be right if this series didn’t have noodles. Most uni students are guilty of getting home and bunging in a pot noodle in the microwave, but we are going to put an end to this today!!! The second meal of this week is a noodle stir fry, it cost me £4.85 only. But I know tight things can get at uni with money so this meal can be even cheaper of you have it with out the beef, that will cost you £2.85 and with this meal taking 15mins say bye bye to pot noodles!! In this recipe I have used a shop bought stir fry sauce for all my food lovers they will think this is shameful but just remember I’m cooking on a budget here, so for today please forgive me! Anyway I hope you try the recipe below, if you do please take pictures and post them with the hashtag #inheatherskitchen on all social media sites so I can check it out. Also don’t forget to subscribe. See you soon x

(I bought all my ingredients from Tesco, so others shops may vary in price )

Serves 2


1 teaspoon oil

300g Fresh Egg noodles

1/2 Red, Green, Yellow Pepper

200g Beef Strips

80g Sweet Chilli Stir Fry Sauce


1. Slice your  peppers into strips.

2. In a wok heat your oil then fry your beef for 2 mins then add your peppers and fry for a further 4 minutes.

3. Add in your noodles, and further fry for 2 mins fully combining all the vegetables with the noodles. Then add in your stir fry sauce.

4. Fry for about 4 mins and your are done :)

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