Healthy Recipes Sides/Snacks

Cannellini Bean Pate


I had some left over cannellini beans from another dish I made yesterday. So today I did what I normally do which is make something different with the same ingredient, leading to nothing being thrown in the bin. Today I opted for a pate, again it’s a very simple dish which requires no cooking at all!Β You can play around with different flavours, by adding different herbs or different spices. I hope you try it out, if you do please use the hashtag #inheatherskitchen so I can check it out. See you soon x


Serves 2.


1tbsp Olive oil

400g of Cannellini beans

Handful of parmesan

5g Fresh chopped parsley

1/2 tbsp of Paprika

Salt and pepper


1. Place all your ingredients into a food processor and blitz,till a chunky texture. And you are done :)


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